Our menu

Delicious spinach and onion fritters seasoned with spices and herbs, then fried in gram flour batter.

VGF

Vibrant blend of fresh green vegetables and aromatic spices such as amchur and cumin, shallow fried to perfection.

Mixed vegetables in crispy pastry and deep fried

V

Cauliflower fritters, chick pea flour & spices

V

Succulent prawns infused with fresh chili and yogurt paste, highlighted by robust garlic flavor.

Crispy flour wafers served with tangy yogurt, sweet tamarind & green chutney finish with chat masala

Crispy, flaky spinach pastry parcels filled with spiced potatoes and peas, fried until golden brown

Boneless chicken fillets marinated overnight with green herb & spices paste with yogurt, then cooked in tandoor

Chicken marinated in spices & yogurt and smoke roasted in tandoor

Full +$7.00

Soy Sticks marinated in spiced yogurt and cooked in tandoor.

Diced chicken pieces marinated in a yogurt spice mix, fried, and tossed with curry leaves and green chili.

Chicken on the bone marinated in spices and yogurt then cooked in the tandoor

Full +$7.00

Chicken on the bone marinated in spices and yogurt then cooked in the tandoor

One piece each of samosa, pakora, spring roll & hara bara kabab.

One piece each of Chicken Tikka, Vegetable Samosa, Onion Bhaji, Fish Amritsari

One piece each of Barrah Kebab, Tandoori Chicken, Special Punjabi Wings, Lakhnawi Seekh Kebab

A rich mildly spiced curry made with yogurt, cream, ground nuts and aromatic spices (choice of Beef, Lamb or Chicken)

GFN

A creamy spinach gravy cooked with your choice of lamb, beef, chicken or vegetables delicately seasoned with Indian spices. (choice of Beef, Lamb or Chicken)

GF

A Goan classic, famous for its spicy and tangy sauce. Select from lamb, chicken, beef or vegetables.

GF

A South Indian style curry with a rich tomato and coconut base, infused with robust spices. Choose from lamb, chicken, beef or vegetables.

A Kashmiri Style curry slowly cooked with aromatic spices, tomatoes, onions and curry leaves. Available with lamb, chicken or beef

Lamb, Chicken or Beef cooked in a semi-dry style with a thick tomato, onion and yogurt gravy finished with capsicum and onion chunks.

Chicken delicacy, firstly half cooked in the Tandoori way and then finished the curry way, with a creamy tomato flavoured curry with butter and a touch of pepper

GF

Most popular Indian dish in London. Chicken tikka pieces cooked along with fresh onions, capsicum and tomato. Topped with lemon juice and fresh coriander

GF

Tender boneless chicken pieces cooked in fresh cream and cashews, flavoured with fenugreek leaves and a touch of pepper

GFN

Indo Chinese style chicken tossed with capsicum, onions, and chillies in a tangy sauce

A fiery South Indian chicken curry cooked with freshly roasted Chettinad spices, peeper, coconut, curry leaves and aromatic whole spices

Slow- cooked lamb shank in a spiced tomato and onion gravy for melt in your mouth tenderness

Lamb Cutlets cooked in a traditional curry sauce with the chef's blend of spices, including cinnamon, cardamom, and garam masala

Tender lamb pieces cooked with capsicum and onion in a spiced tomato and onion gravy, finished with cream

Barramundi fillets simmered in a tangy tomato and onion sauce with subtle spices

Barramundi fish cooked in a coconut milk based goan curry flavoured with tamarind and spices

Prawns cooked in a fiery, tangy Goan-style vindaloo sauce

Prawn simmered in a coconut and tomato based Madras curry sauce

Juicy prawns stir-fried with capsicum, onions and chillies in a spicy tangy sauce

Fragrant basmati rice layered with prawns, fresh herbs and aromatic spices, served with raita.

Black lentils soaked overnight in spices and slow cooked on charcoal fire for many hours, served in tomato gravy and garnished with cream

Dry combination of spicy spinach puree and homemade cottage cheese

GF

Seasonal mixed vegetables in almond based curry sauce

GFN

Croquettes of cottage cheese, potatoes, peas, corn and carrots, cashew nuts and spices simmered in a sauce of crushed tomatoes, onion and fresh cream garnished with almond flakes

N

Homemade cottage cheese cooked in capsicum, onion & tomato served in spicy gravy

Cottage cheese pieces in cashew cream smooth white gravy

Soft paneer in a rich tomato cashew sauce with grated paneer, roasted methi and spices

Cottage cheese and green peas cooked in lightly spiced tomato onion gravy with tadka

Grilled Paneer cubes in a rich, tangy tomato and capsicum sauce

Paneer in a silky, mild cream cashew sauce with fenugreek leaves

Mixed veggies cooked in a creamy onion tomato gravy with capsicum and onion chunks tempered with garlic

Spinach and paneer balls in a spiced creamy tomato gravy

Rich, Creamy and Mildly spiced Indian vegetarian curry made with mushrooms, fenugreek leaves(Methi) and heavy cream(Malai).

Curry made with tender mushrooms and sweet green peas(Mattar) simmered in a spiced onion and tomato based gravy.

Peas and potatoes in a very smooth onion and tomato based curry.

GFV

Semi roasted eggplants cooked with exotic spices & peas until deliciously tender

GFV

Red lentils cooked on slow fire blended with special gravy flavoured with clarified butter and roasted spices, served with shredded ginger

GF

Cauliflower and potato cooked with cumin seeds, onion, ginger and spices.

Chick peas cooked in traditional North Indian spices.

Marinated in South Indian spices flavoured with curry leaves and coconut cream

Sweet roasted pumpkin cooked in an onion tomato based sauce, finished with green peas and subtle spices

Roasted Pineapple cooked in coconut sauce, curry leaves and spices

Mixed garden vegetables cooked in a thick onion tomato spicy masala sauce

Yellow lentils cooked with spinach and gently spiced for a home-style flavour.

Mixed lentils and vegetables cooked together in a lightly spiced gravy

Assorted cuts used for preparation. A speciality from the Mughlai days served with cucumber raita.(choice of beef, lamb, chicken, prawn & vegetables)

Fluffy saffron rice with dried nuts,fruits,and cardamom powder

Plain white flour bread

Flavour of fresh garlic and coriander

Stuffed with shredded cheese, cottage cheese and spices

Stuffed with tasty shredded & cottage cheese and spices. Topped with garlic and coriander

Stuffed with potatoes, peas and spices

Green fresh chilli stuffed with cheese

Flatbread stuffed with a spiced lamb minced

Sweet Naan filled with dried fruit and nuts

Filled with spinach and cheese for a savoury twist

A combination of all side dishes

Green leaves, tomato, cucumber & carrot

Butter Chicken with Rice (for one person) and a choice of one plain naan or chips

Entree: a veggie platter or a mixed platter. Mains: any mains (except seafood) with rice or pulao rice, plus garlic naan and plain naan.

Entree: any platter. Mains: any mains with rice or pulao rice, plus garlic naan, plain naan and cheese naan. Dessert of the day.

Sweet carrot pudding served with vanilla ice cream

Fried milk dumplings soaked in cardamom syrup

Traditional sweet bread pudding served with mango or vanilla ice cream